+ You should choose the freshest fish. The fresh fish section will not have a strong smell or a foul-smelling.
+ Check the appearance of the fish to make sure they are refrigerated, fish skin should be clean and bright.
+ If buying whole fish, should choose those with moist and shiny skin, part pale pink gills.
+ Avoid buying fish have been cryopreserved for too long.
+ Choose to buy the meat section looks uncertain.
+ You should choose white fish and looking still fresh, not choose those with yellow or beige.
+ If you buy frozen fish, meat and fish to choose the packaging part for sure, no sign has been frozen or dry, and must check the closure packages as well as the expiry date shown on the packaging. Choose to buy fish in the crowded store, selling.
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