Sau khi vận chuyển vào kho, nó sẻ được mang đi rang trong thiết bị chuyên dụng trong nhiệt độ cao Nó được đưa vào máy tách vỏ,cái mà làm cho vỏ bên ngoài của hạt cacao tách ra
After shipping to the warehouse, it shared was carried away roast in appliances in high temperature It was put on the air, which makes the shells split the shell outside of the cacao seeds split
Once transported to the repository, it will be taken to roasting in specialized equipment in high temperature separator It was introduced into the shell, which makes the outer shell of the cocoa beans separated