Food experts fear for what?Bill Marler, an expert on food poisoning has revealed 6 foods that he avoid such as "plague".Bill Marler also is a lawyer specializing in litigation related to food poisoning. He participated in the lawsuit Chipotle fast food chain stores do spread bacteria e. coli recently.Since 1993 to date, he has earned millions of dollars in compensation to the victims.Recently, he has launched six types of food that he "never response dynamic" in the journal of food poisoning Food Poison Journal.With others, he recommends not necessarily avoid thoroughly but be careful when eating to avoid poisoning.Food experts fear for what?Expert Bill Marler people should not eat live oysters because of the risk of food poisoning is very high1. Milk and juice packaged pasteurized: milk yet not pasteurized may contain bacteria, viruses and parasites.2. Vegetable seeds include Medicago, green grass, clover and radish sprouts may be contaminated with e. coli bacteria and salmonella.3. Re: Meat the Center for disease control and prevention (CDC) recommends the meat surface should be cooking at a level of at least 90° C to kill the bacteria e. coli, salmonella and other pathogens.Poultry should be cooked at a higher temperature.4. Fruit and vegetables processing available: Marler stressed that food as much processing as susceptible to contamination.5. Eggs live: Live Eggs can do spread salmonella.6. live Oysters and other shellfish: Oysters feed by filtering water, thus they absorb all the water.If there is water, the bacteria in the digestive system of them will also be infected. If eat live oysters to the risk of bacterial food poisoning is very high.He also recommended with older people, pregnant women, young children and those with chronic diseases should take particular care with the foods high toxicity risk, because when the poisoning would have severe complications than normal people.The CDC estimates every six inhabitants of the United States will ever suffer food poisoning. Each year the country has about 48 million people suffer food poisoning with about 3000 deaths.
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