Pho is a traditional dish of Vietnam, also can be considered as one of the most typical dishes of Vietnam cuisine. The main ingredient of the soup noodles and broth (or broth called Southern way) along with beef or chicken, sliced thin. Also accompanying condiments such as soy sauce, pepper, lemon juice, fish sauce, chili, ... These spices are added, depending on the user's taste. Noodle dishes normally used for breakfast, or dinner. In the southern provinces of Vietnam, pho is furnished with extra ingredients such as herbs called out, and the price of coriander leaves, basil, coriander which is the characteristic leaf of pho. Usually beef noodle pho, but also chicken noodle, pork noodle soup, shrimp soup, ... Water use is generally made of stewed beef bones, meat used is beef noodle soup or chicken and spices including cinnamon, salmon, ginger, cardamom, cloves, coriander, ... "rice noodle", which is traditionally made from rice flour, then coated with a thin sheet cut into fibers. Always new hot pho to eat delicious, however, to get the delicious pho depending on experience and professional know-how of traditional cooking
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