DietIn the past, in several places, the ate mainly Hand sticky rice, and almost every family used stew and steam pots for cooking. On festival occasions, they make many kinds of cakes, such as square rice cakes (ball joint), round rice cake (ball day), black sesame rice cake (ball gai), lime-water dumpling, fried rice cake, marble dumplings made of rice white rice flour with rock sugar fillings, patty make of mashed rice, etc. There are special cakes made from flour with an ant egg filling, and com, a young rice confection made from smoked sticky rice, roasted, and pounced.
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