Phu Quoc Island here is the only place in Vietnam you can enjoy the sunset over the ocean. In addition, Phu Quoc is famous for many fascinating specialty:1. Sea cucumbers-sea specialtiesIn the sea of Phu Quoc has many sea cucumbers that people call "Conflict" or "Fort ngậu" Suddenly, sea cucumbers are the seafood dishes are preferred because of the high nutrient density, a high end foods.2. Kidney-Phu Quoc tét CakePhu Quoc island travel-Kien Giang Province you should enjoy cakes with kidney-Phu Quoc, inhabitants of prahok by leaf Suite kidneys. Gear up the emerald green beans, eat fat, Bui.3. Pepper Phu QuocPhú Quốc pepper taste aromatic and pungent and especially bold than many types of pepper came from the other domain zones, which are the red pepper. Phu Quoc is famous because of the pepper shells, beads, and promised myself aromatic concentration where no unmatched.4. Fungi Tram Phu QuocThis fungus in Phu Quoc and can do chicken mushroom soup, boiled fish or meat Barracuda, macrochirus do cooked fish rolls with mushrooms5. Phu Quoc fish saucePhu Quoc fish sauce is a sauce not the famous in Vietnam but also known in many countries around the world. Phu Quoc fish sauce is produced from primary raw materials is Phu Quoc, anchovies with 200 years.Phu Quoc fish sauce has recognized the name of origin "Phu Quoc fish sauce" in Europe.6. Cook the herring and Sim wine in Phu QuocThis dish is also considered the special dishes of Phu Quoc, are many Diners. This has contributed to enrich the beauty of sea food on Phu Quoc island. Herring and shellfish sim with wine sauce Phu Quoc's reputation will create an unforgettable brand each while visiting Phu Quoc-an island the jewel of the country Vietnam.7. cream of crab SoupNew-look bowl of crab soup and bread rolls, has found attractive. Full of crab meat as automakers face inserts, grilled mackerel and some lemon ngò as more United, more stigma. Kid delicious crab meat thanks would also sweet fatty; Grilled salty mackerel slice, medium sized plastic dai; lemon cake white soup in attractive8. More Crab SoupCua dùng làm tiết canh nhất thiết phải là cua biển, và nên lựa những con có gạch thì đĩa tiết canh cua mới ngon ngọt và đầy đủ chất bổ khi ăn. Tiết cua đông lại trông như rau câu. Tiết canh cua ăn là lạ, phần thịt cua mềm lẫn với tiết cua, thêm vào đó vị ngọt béo của gạch cua cho ta một hỗn hợp: mằn mặn, ngòn ngọt khiến dễ hình dung đến những lần trên bãi biển ta ăn cua luộc mà miệng và tay còn dính nước biển.
đang được dịch, vui lòng đợi..
