Tổ chức hướng dẫn, kèm cặp nhân viên theo đúng tiêu chuẩn nghiệp vụ của nhà hàng.- Lên lịch công việc cho nhân viên hàng ngày, hàng tuần và điều chỉnh phát sinh
Organization guidance, coaching staff, in accordance with standards of the restaurant business. <br>- Schedule tasks to employees daily, weekly and adjustments arising
The guiding organization, with the staff in accordance with the business standards of the restaurant.<br>-Schedule tasks for employees daily, weekly and adjusted arising
The instruction company, accompanied by the standards of the restaurant.<br>Schedule the job to the staff every day, every week and adjust the birth.<br>