Onions, washed clean and picked up the finely chopped to own.How to make cabbage bunsClean cabbage, finely chopped for the bowl. Add about 1 teaspoon of salt, for about 15-20 minutes for tender cabbage and water.You squeeze the water's gone for onions, ginger and meat grind on, add the seasoning needed for the filling (2 spoons of soy sauce, 1 teaspoon sugar, 2/3 tablespoon white wine, 1 tablespoon flour, five spice, 1 teaspoon sesame oil 2 spoons, pepper, salt and eggs, 2 spoons cooking oil), mix for them.How to make cabbage bunsDivide the dough into equal parts and then use flour-rolled thin plate (you remember to sprinkle the powder on the surface of chopping boards and massage the powder up, rolling the dough so that the dough doesn't stick!). Do this until all the dough. For about 2 table spoon of personnel have prepared in advance by the middle piece of the dough, then use the hand-lapping skillful edge roll dough one-way until human feces are completely airtight.How to make cabbage bunsBoil the water, for the dumplings to xửng cleaning for about 15-20 minutes at high heat, then turn off the stove, add about 5 minutes to get bread to eat out alrite.How to make cabbage buns
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