1.Place dried cranberries in a bowl

1.Place dried cranberries in a bowl and add boiling water for 2 minutes then drain well.
2.In a large bowl combine the sugar, orange juice, zest, and butter with a whisk until well mixed then add one egg at a time
3.In a separate bowl combine the flour, baking powder and salt
4.Add flour mixture to wet ingredients and mix until incorporated
5.Add cranberries and mix well then chill dough for 30 minutes
6.Preheat oven to 350 and line a cookie sheet with parchment paper
7.Spray hands with PAM then divide dough in half and shape into a 4"by 8" rectangle
8.Bake for 25 minutes (or until light golden brown and edges start to brown)
9.Place parchment paper on cooling rack for 15 minutes
10.Slice each log into 1/2-3/4" slices then place (cut side down) on cookie sheet (no paper) and bake again for about 25-30 minutes turning halfway through
11.Biscotti should be crispy
12.Remove and cool
13.In a small bowl place white chocolate and microwave on high stirring every 10 seconds until just melted - watch so it does not burn
14.Drizzle with a fork over one side of biscotti
15.Place in refrigerator to harden (I keep my biscotti in the refrigerator in an air tight container)

Kết quả (Anh) 1:

1. Place dried cranberries in a bowl and add boiling water for 2 minutes, then drain well.2.In a large bowl combine the sugar, orange juice, zest, and butter with a whisk until well mixed then add one egg at a time3.In a separate bowl combine the flour, baking powder and salt4. Add flour mixture to wet ingredients and mix until incorporated5. Add cranberries and mix well then chill dough for 30 minutes6. Preheat the oven to 350 and line a cookie sheet with parchment paper7. Spray hands with PAM then divide dough in half and shape into a 4 "by 8" rectangle8. Bake for 25 minutes (or until light golden brown and edges start to brown)9. Place parchment paper on cooling rack for 15 minutes10. Slice each log into 1/2-3/4 "slices then place (cut side down) on a cookie sheet (no paper) and bake again for about 25-30 minutes turning halfway through11. Biscotti should be crispy12. Remove and cool13.In a small bowl place white chocolate and microwave on high, stirring every 10 seconds until just melted-watch so it does not burn14. Drizzle with a fork over one side of biscotti15. Place in refrigerator to harden (I keep my biscotti in the refrigerator in an air tight container)

Kết quả (Anh) 2:

Dried cranberries in a bowl 1.Place and add boiling water for 2 minutes then drain well.
2.In a large bowl combine the sugar, orange juice, zest, and butter with a whisk off until well mixed then add one egg at a time
3 .in a bowl combine the flour chia, baking powder and salt
mixture to wet ingredients 4.Add flour and mix off until Incorporated
5.Add cranberries and mix well then chill the dough for 30 minutes
oven to 350 and line 6.Preheat a cookie sheet with parchment paper
with PAM 7.Spray hands divide dough in half and then shape Into a 4 "by 8" rectangle
8.Bake for 25 minutes (or an until light golden brown and edges start to brown)
parchment paper on cooling rack 9.Place for 15 minutes
each log Into 10.Slice 1 / 2-3 / 4 "then place slices (cut side down) on a cookie sheet (no paper) and bake for about 25-30 minutes again turning halfway through
nên Crispy 11.Biscotti
12 .Remove and cool
13.In a small bowl and microwave on place white chocolate stirring every 10 seconds off until high just melted - it does not burn watch over
with a fork over 14.Drizzle one side of biscotti
15.Place in refrigerator to Harden ( I keep my biscotti in the refrigerator in an air tight container)