-Check the equipment before operation:-Check the electrical system on the electric current on varies 180v-240V is the good operating conditions for the compressor.-If your not in the range on the cabinets will not work.2-sanitary equipment:-Use a dry rag to wipe clean the inside and outside of the Cabinet (can use soapy water to wipe the partyin and outside the water clean rags wipe then again thoroughly.-Condensate tray Cabinet bottom Map if there is standing water in the tray.3-preparing for operation:-Select the appropriate plug power plug (Note: only plug the Cabinet after cabinet to stabilizein the time of 24 h after shipping.4-start the operation:-Plug the following cabinet from 5-7 hours operates to ensure the new Cabinet cabinets not clogged gas whilegas power is also a time to be avoid broken cabinets.-The temperature in the Cabinet will slowly reduce down to the required temperature and then stopped and willoperating activities again when the temperature in the Cabinet increased.-To food, vegetables into the Cabinet and shut the Cabinet back gently, lined up all the food on thethe stainless steel price in the drawer. If the new food in cabinets, they must remove the security tứimanagement of wait for enough new temperature cabinet opening cabinets get out.5-end operation:-The cabinets is preserving operation 24/24 h, so we should not arbitrarily shut down because the CabinetWhen the operation will take time and consume more power.6-Note: do not place the hot food in cabinets, food was rancid.7-to the Hill read carefully the user manual before use.8-specifications:(According to cataloges)
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