service who is not a simple job as people often think, and not everyone can do the job serving In any process we have always shown that they are interested in and see if they are customers its importance, put myself in the position of serving customers as possible so thoughtful. After they finished their meals service personnel will also be the guests off and do not forget to wish them good things and especially thank them for coming to your restaurant ... With these things not everyone has be done which should have good communication skills and also really grasp the psychological desire to serve their customers best.
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