The company set up and application of control system of food safety according to the HACCP to all existing products, meet the standards of the EU export, Thailand, Vietnam, Singapore, Laos and. ..The company's HACCP systems comply with the 12 steps and 7 principles under the guidance of the Commission food CODEX and contains references to the statutory requirements such as the coffee processing industry standards and the regulations of the Ministry of health of Laos
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