If desired, in a small bowl, soak the dried shrimp in hot water for 20 minutes, then drain and set aside.
For the spicy ketchup sauce, if using: In a small bowl, combine the ketchup and chili sauce and set aside.
For the fried rice: Heat a wok over high heat and add 1 tablespoon peanut oil. Add the eggs and scramble, then set aside on a plate.
Add 1 tablespoon peanut oil the còn to the wok. Add ginger and stir-fry the less coal for 1 minute. Then add the carrots and stir-fry for 1 minute more. Add the pork, dried shrimp if using the soaked, and mushrooms and cook for 2 minutes. Then add the peas and cooked rice and toss together. Add the cooked egg Back Into the wok. Season the sauce mixture with the light soy, salt and pepper. At the very end add the sesame oil and spicy ketchup sauce if using. Check the seasoning and adjust to taste with salt and pepper. Garnish with green onions and serve ngay.
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