The origin of pasta is recognized originated from the time of Marco Polo traders hundreds of years ago. It is thought that he brought this kind of bread to Venice after his return from the East in the late thirteenth century. Unique fast food favorites and occupies an important position in the Italian cuisine.
But according to the researchers on the history of gastronomy, the origins of pasta comes from the Arabs brought to the island noodles Sicily in the ninth century, from which this dish just begun to spread from the South to the North of Italy.
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