Central cuisine
Compared with other regions, the central region is very harsh climates. Summer due to the southwest monsoon, the weather is very dry and hot. Winter again under the influence of the northeast monsoon, the weather was very cold, accompanied by heavy rain. Prolonged rains often cause major floods ... It is these factors that have created differences in diet than the other two regions. The food here is very tasty flavor, spicy and savory characteristics. Natural way of presenting dishes on red and dark brown. Talking about the specialty cuisine Central is a treasure colorful but not everyone had the opportunity to visit and experience. Quang Nam mention one can not fail to mention chicken fragrant garden or article draft Tam Ky higher ground floor features Pho Hoi, Quang noodles bold flavor, fish ball noodles Quy Nhon, Ninh Hoa nem, nem Binh Market Dinh, little cakes, fish cake soup beams Nha Trang, Hoi An chicken rice, sweet and sour sweet and sour delayed ... And you will miss when it comes to food is not in the imperial court. Hue royal court cuisine is famous not only in processing but also in the presentation, decorative dishes, the dishes and containing rustic properties of the central strip, had the nobility due to the floor ancient royal class character made without real co.Am where Hue royal court also had plenty of rules, etiquette from the food supply, processing, catering, tray table models, cups bowls, chopsticks ... Hue royal dishes at first was due handed down from generation to generation, after the porcelain angels going on, they bow to kings strange and delicious dishes. Special dishes that will be listed and then passed along to the next, so, Hue royal dishes become rich and diverse
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