Sautéed, baked properly: it's wrong to put it all in a pan and fry the raw materials. By filled with food on a pan put cooked unevenly, particularly fried dishes with vegetables and meat. Instead, the sisters can divide food into portions and FRY as many separate occasions, for example meat fried then sauteed vegetables separately. When the vegetables have cooked up to then for the stir-fried beef cooked on and mix well.
also with baked goods, if salting before grilling, the salt will absorb the water in the meat, which makes meat dry after baking, while reducing the amount of vitamins and minerals. Therefore, it is best you should be mixed with the sauce was concocted from sesame oil, wine, garlic, onions, goal of ...
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