Raw materials needed for this dish + Honey need about 15ml. + Fever hosin about 15ml. + Soy approximately 10ml. + noodle about 240g (Maybe more depending on your level of food). + chopped scallions few branches small. + Sesame roasting. + Seasoning: Salt about 1.5g, pepper, oil, wine 7,5ml. The steps Step 1: Prepare raw and semi-processed bread You get a small bowl of water and then the honey with hosin, soy sauce, sesame oil, salt and pepper with white wine and mix up and set aside. Then you take a small pot of water to a boil and place to blanching noodles. When you see the boiling water for blanching noodles in about 2 to 3 minutes until the noodles expand. Then remove the lemongrass noodles with cold water for pasta from sticking to each other that have attractive delicious crispness. Step 2: Stir fried noodles with soy sauce Hunt blanched noodles Once finished, you get a medium saucepan entered that little sauce coated pan heat oil basket for smooth soy sauce pan cease ass. You get just blanched pasta into the pan stir about 5 minutes for bread hunting certificate and beautiful yellow color.
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