Waiter
- Sets up tables in accordance with policy Restaurant
- Receive orders from customers table
- Introduce new dishes and beverage to customers table
- Answer the Customers' Questions
- Serve foods and drink to customers table
- Cleans and bỏ dishes from the table after the service is completed
- Transports soiled dishes from dining room to kitchen and added in proper depositing Placing at the Stewart area
- Cleans all the during mealtime and at closing spillage
- Maintains cleanliness and mise-en-place working at the station level for smooth operation and service pantry
Achievement
- 03 time rewarded for good attitude
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