6. Takoyaki in Osakatakoyaki. TakoyakiTakoyaki is traditional street dishes of Japan in Osaka. There are over 500 dishes in Takoyaki. Raw material for processing of this dish include wheat, flour, egg, dashi powder tenkasu fresh ginger, red onion, tomato, cabbage and Octopus.7. in Nagasaki Champonchampon. ChamponChampon is similar to ramen noodle dishes. But it was cooked in the way, people boil water used is pork noodles directly for cooking. This dish is eaten with meat, seafood, vegetables. Some restaurants add more fresh chilli, red pepper, red pepper and chilli oil. Enjoy the most delicious champon is in Nagasaki.8. the Okinawa Chanpuruchanpuru. ChanpuruStir-fry Chanpuru is bitter, is a famous dish of the region of Okinawa. The raw materials to make the dish Chanpuru include tofu, vegetable, bitter and some kind of meat and fish. Don't forget to enjoy this attractive dish!Wish you have a great trip, and such fun sharing!
đang được dịch, vui lòng đợi..