Which is an agricultural country and rice all year round so Vietnam cuisine has many dishes imbued with national identity is made from rice. The dish is prepared from rice flour as Pho has become a traditional dish of the entire Vietnamese people. But there are still other dishes although not eat regularly because processing picky but this is a delicious and popular dishes throughout the 3 regions and it meets the most traditional flavors of the Vietnamese. It is also known as pancake pan cake in English.
Cake is a cake pan, with characteristic yellow color with crisp exterior powder coat, inside there's as price, beans, meat, shrimp in a circle then be folded into a semicircle.
pancake often served with sauce and vegetables. Through years of development, pancakes each region are different as North pancakes remaining beans and taro root. Southern pancakes are served with sweet and sour sauce, the sauce is still Hue broth with committing the barbecue.
Vegetables served with pancakes is also very rich, including lettuce, broccoli, lettuce, perilla, basil, bay leaves, eat pancakes .. When people use packet vegetables with pancakes dipped in sauce to enjoy. The blend of flavors help pancakes always leave much aftertaste for the food, it causes pancakes become an indispensable dish on the big party in the country.
There are many kinds of bread pancake been studied and associated with famous people who have painstakingly created it like pancakes Ten Xiem, pancakes or pancakes A Phu Dinh Cong Trang.
đang được dịch, vui lòng đợi..