Are alcoholic beverages, non-alcohol level below 15% by volume. Product obtained from one of the following processes:-The distillation of the products of natural fermentation (can complement or supplement not aromatherapy);-Additional flavoring, sugar or other sweet creation products (honey, siro, the natural sweetness carbohydrates) into food or alcoholic liquors in a strong group-One or more kinds mixed together and/or with food and/or alcoholic beverages
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