xin chào mọi người hôm nay tôi sẽ n

xin chào mọi người hôm nay tôi sẽ nói với mọi người về món ăn tôi yêu thích nhất: Đó là món bún bò khi nấu món bún bò cần có:0.5 kg - 1.5 kg xương heo chặt khúc, 1 giò heo trước, 1 bó sả, 1/2 kg thịt bò nạm, 3 lít nước, 1/2 muỗng cà phê muối, 1 cây chả lụa, 2 muỗng súp mắm ruốc, 2 củ hành tây, 1 cà phê ớt bột, 1 muỗng súp bột hột điều, 1 bó nhỏ hành lá, 1 bó ngò gai, 1 bó rau quế, 1 bắp chuối, giá, chanh, 1 gói bún lớn. Sau khi có nguyên liệu chúng ta nấu theo cách sau: Bắt nồi nước lên bếp nấu cho sôi, rồi thả xương, giò heo, thịt nạm, 2/3 bó sả, muối vào. Chờ đến khi nước sôi trở lại thì hớt bọt cho kỹ để tránh làm hôi nước lèo. Sau khi vớt hết bọt, vặn lửa nhỏ lại, để lửa riu riu hầm cho thịt chín. Nhớ canh thịt đừng để rục không ngon, thịt giò heo chín trước, vớt ra ngâm vô thau nước +1/2 muỗng cà phê muối ngâm để thịt không bị đen. Kế đến thịt nạm chín cũng vớt ra và ngâm vào thau nước muối. Hầm tiếp xương đuôi bò cho chín tới, vớt sả ra bỏ rồi nêm mắm ruốc lượt qua rây, 1 muỗng cà phê đường, 2 muỗng súp nước mắm, nêm cho vừa ăn

Kết quả (Anh) 1:

Hello everyone, today I will tell people about the dishes I love most: it is bun Bo when cooking homemade bun Bo need: 0.5 kg-1.5 kg Pork Chop bone song, 1 pork sausages before, 1 bundle of Lemongrass, 1/2 kg of beef encrusted, 3 liters of water, 1/2 teaspoon salt , 1 tree, silk rolls 2 tablespoons shrimp soup, 2 onions, 1 coffee, chili powder, 1 tablespoon granular flour soup, 1 small bunch scallions, 1 bunch ngò gai, 1 bundle, 1 banana, reviews, lemon, 1 package rice vermicelli. After the raw materials we cook in the following way: getting the pot of water boiling for cooking up, and then drop the bones, pork sausage meat, encrusted, 2/3 bunch grass, salt. Wait until the water boils, the patented foam back carefully to avoid sweating Bouillon. After rescuing the foam runs out, turn the small fire, to fire the riu riu tunnel for the meat cooked. Remember, don't move to meat soup delicious pork sausages, the meat is not cooked before, picked out soaked loads brass water + 1/2 tsp salt soak to the meat being black. Next to the meat picked off and also the nine immersion plated on brass salt water. The next cow tail bone tunnels for nine, picked out and then remove the lemon grass shrimp wedge weekly through the sieve, 1 tsp sugar, 2 tablespoons of soup sauce, seasoning to taste

Kết quả (Anh) 2:

Hello everyone today I will tell people about my favorite dishes: beef noodle soup That's when cooking beef noodle need: 0.5 kg - 1.5 kg pork chop bone segment, 1 pre pork, 1 bunch lemongrass, 1/2 kg beef studded, 3 liters of water, 1/2 teaspoon salt, 1 plant pork bologna, 2 tablespoons shrimp sauce, 2 onions, 1 coffee paprika, 1 tablespoon flour soup cashew , 1 small bunch scallions, 1 bunch coriander, 1 bunch basil, 1 banana, prices, lemon, 1 package large bun. After obtaining the raw materials we cook this way: Getting pot for boiling water on the stove, and then drop the bone, pork, meat encrusted, 2/3 bunch of lemongrass, salt. Wait until the water boil again, skim carefully to avoid foul broth. Once picked off foam, low heat again, to smolder for cooked meat stew. Do not miss the meat broth to Ruc not tasty, cooked pork meat before, picked up numerous brass immersion +1/2 teaspoon salt water to soak the meat is not black. Next, take out the meat well cooked encrusted and salt water bath. Bone oxtail stew next to cooked, remove and cut it away and then go through the sieve shrimp sauce seasoning, 1 teaspoon sugar, 2 tablespoons fish sauce, seasoning to taste

Kết quả (Anh) 3:

Hello everyone, today I want to tell you about my most love food: This is Rice noodles cooked beef cattle Rice noodles 0.5 kilograms, 150 kilograms of pig - chop the bones, a leg before a bundle of pig, curse, 1 / 2 pound sirloin, 3 liters of water, 1 / 2 teaspoon salt, a spoonful of soup two, no silk tree, shrimp paste, 2 onions, chili powder, a spoonful of coffee powder, soup, a bunch of small green onion, coriander vegetable, cinnamon, a banana, a package price, lemon, Rice noodles after the material: we put the water in the boiling pot. Boil, then put the meat and pig bones, not dressing, 2 / 3, the curse, salt, water and other programs. I carefully skimmed the foam, avoid smelly soup. After a little fire, bubble, simmer cooked meat soup meat thoroughly. Remember don't let pork pig meat is delicious, ripe before soaking in water, salvaged brass + 1 / 2 teaspoon salt to soak the meat is not black. Next, the meat is not mature, soaked in brine brass. Nine bovine coccygeal to curse, to salvage the wedge material by using a teaspoon of sugar paste, 2 tablespoon fish sauce, soup, throw to eat