Pistachios have a nutty, sweet taste. People<br>typically buy them with the shells partly<br>open. the shell actually opens during the<br>growth process. As the pistachio nut grows,<br>it expands until it opens the shell. If a<br>pistachio shell is not open, it means the<br>nut inside is not ready. they are a popular<br>nut in many foods. there are pistachios<br>in ice cream, cookies, and cakes, but the<br>most famous food with pistachios is definitely<br>baklava. Where this sweet, sticky dessert first came<br>from is unclear, but many believe its beginnings lie in the<br>topkapi Palace in Istanbul. the dessert has many layers of a very thin dough<br>called filo, with pistachios in between. Aſter baking, honey is poured over the<br>top. People oſten eat it with strong coffee or tea. there are different types<br>across the Middle east, and not every region uses pistachios. In Azerbaijan, for<br>example, almonds or walnuts take the place of pistachios.
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