Beer Lao, the locally produced lage

Beer Lao, the locally produced lager, is
regarded by many as one of Southeast
Asia’s best beers, and is the perfect
companion to a Lao meal. Containing five
percent alcohol, the beer owes its light,
distinctive taste to the French investors
who founded the company in 1971,
although the company was later stateowned,
with Czechoslovakian brewmasters
training the Lao staff, until it was privatized
in the mid-1990s. Nearly all that goes into
making Beer Lao is imported, from hops to
bottle caps, although locally grown rice is
used in place of twenty percent of the malt.
Also available is the stronger Beer Lao
Dark, which has a smooth, malty flavour

Kết quả (Anh) 2:

Beer Lao, the lager Produced locally, is
regarded by many as one of Southeast
Asia's best Beers, and is the perfect
companion to a Lao meal. Containing five
percent alcohol, the beer owes nó light,
Distinctive taste to the French Investors
who Founded the company in 1971,
although the company was later stateowned,
with Czechoslovakian brewmasters
the Lao staff training, purchase until it was privatized
in the mid-1990s. Nearly all that goes Into
Beer Lao is making imported, from hops to
bottle caps, although locally grown rice is
used in place of twenty percent of the malt.
Also available is the stronger Beer Lao
Dark, mà has a smooth, malty flavor