II. FOOD FERMENTATION:Fermented food is a food of the human advantage of useful microbial skillfully ingenious tools created, has a unique style, rich in the standard of living of our cuisine, such as yogurt, cheese, salads, rice wine vinegar, soy sauce, wine, tofu chao, gold, wine grapes, even including the rotten tofu and melon flavored, this food is all very attractive exotic but also let people long time favorite.1. some fermented foods:
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