2. Nấu nước đường :400gr Đường + 2

2. Nấu nước đường :
400gr Đường + 2 lit nước cho vào xoong nấu sôi cùng 150gr lá dứa (lá nếp ) cho thơm, sôi khoảng 10 phút, tắt bếp, lọc lại nước đường, bỏ lá dứa.
3. Đối với nhãn tươi lột vỏ, lấy cùi, bỏ hạt
4. Hạnh nhân rang vàng.
5. Khi ăn, cho tất cả vào chén, chế nước đường vừa ngập, trên mặt rắc hạnh nhân.

Kết quả (Anh) 1:

2. Cook the sugar water:400gr Sugar + 2 lit water for boiling the same cooking Panhandle into 150gr Pandan (sticky leaves) for aromatherapy, boiling for about 10 minutes, turn off the stove, the filter back in, put the pineapple leaf. 3. for fresh labels Peel, remove the seeds of the leper, take 4. Golden roasted almonds. 5. When eating out, for all on the Cup, just sugar water flooding, on the surface, sprinkle the almonds.

Kết quả (Anh) 2:

2. Cook the sugar:
400gr Sugar + 2 liters of water to boil in saucepan with 150gr Pandan (sticky leaves) until fragrant, about 10 minutes boiling, remove from the heat, filter the syrup, pineapple leaves.
3. For fresh peeled labels, taking pulp, seeded
fourth. Roasted almonds.
5. When eating, for all into the cup, the sugar regime has flooded, sprinkle almonds on.