The type of coal used to bake the chicken well was burned from the trunk of wood, the fire enough to make the skin and chicken blend together in the aroma. Savanakhet chicken are eaten with sticky rice, are dotted along the "cross deck". The aromatic flavor of chicken, melt in the mouth the same sour, spicy, taste of the sauce will make you ecstatic unforgettable.The type of coal used to bake the chicken well was burned from the perennial trunk of wood, the fire enough to make the skin and chicken blend together in the aroma. Savanakhet chicken was eaten along with sticky rice and circular dots Palms in vo with "cross deck". The aromatic flavor of chicken, melt in the mouth the same sour, spicy, taste of the sauce will make you ecstatic unforgettable.
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