the answer:1/weekly night shift employees to check the kitchen kitchen equipment, maximum level the refrigerator. temperature, moto, gas. 2/after cleaning the water filter into the warehouse 2, climb up the toilet fridge then open check the temperature3/I have opened the box the shrimp but only to see the freezing conditions, and put back into position,4 I see the temperature in the box and have the water discharging project and review in about 30 minutes to check, on the voluntary work of the individual. 5/I'm sorry Mr. Igor, I admit that afternoon attended birthday and have had at least some use beer, while Mr. Igor asked, due to limited English so I don't understand. Please say more: Mr. Igor can not know, because I had an accident and had a large wound on the face, so I can't use the seafood, especially shrimp, and the shrimp for me, in the sale of seafood professionals, and naturally I thought was enough, Sir Igor) incident on I have to bother you, IGOR, I sincerely apologize to Mr. Igor much, and promise will not have the same situation again.
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