Fried crickets are rich in protein and low in fat
crickets sure everyone knows but not everyone has the courage to tasted this dish. Nghia Lo fried crickets are special dishes of Yen Bai, how this dish is quite simple. Crickets are catching on, clean, draw legs, intestines, sweat in the neck pocket. Sculptures especially through domestic cricket was washed sour bamboo shoots, like spicy sauce, onion, pepper, garlic, MSG. Note when fried, just for a bit of oil by itself cricket has a lot of oil, if the oil when fried too much, your phone will be sick. When fried, the cooking island limited to avoid breaking more and cricket body, took the aesthetics of the dish.
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