1. A method of processing and materials
a. Materials:
+ are used as staple food rice, potatoes, corn, sorghum as food additives.
+ Dishes live in Vietnam often derived from plant foods such as vegetables, Survival Japanese live normally derived from animals (especially seafood such as salad, shasimi ...
+ About foods vegetables, meat and pickles are indispensable ingredients in cuisine from past to present from Vietnam and Japan
b. the recipe
- processing through fire as fried, baked, cooked, ...
- processing not through fire: clean, salt, fermented, ..
- Combining two methods: re, making suitcase ..
2. diet
+ daily meals with side dishes of rice and some
side dishes + made from animals such as shrimp, crab, fish, ..
+ the vegetable side dishes made from vegetables, soybeans, pickles
-
+ in Japan at the use of materials made from poultry, cattle
and Vietnamese men mainly eat poultry, cattle
+ Japan often use more kinds of seaweed, algae, ..
+ additives: Update used the soy sauce, soy sauce, mustard extra special ..
Vietnam notably fish sauce and all kinds of seafood.
- seasonal diet: each season are the typical foods
- breakfast Dining in the special occasion:
+ people eat the same platter
+ luxury hearty meal than usual
+ dividing the sitting position during meals is strictly regulated
- drinks:
+ can not drink alcohol lacking in many cases
+ mostly distilled from rice
wine + social implied, creed, religion clearly, is indispensable in the special occasion.
+ wine made from different materials such as corn , cassava, sugarcane ..
+ was used as method of healing, health improvement form vs alcohol soaked materials of plant origin or animal
+ Japan hardly popular as wine soaked VN
- how to drink: Japanese people usually warm wine before drinking.
- tea:
+ as traditional drinks have important implications in the lives both Vietnam and Japan
are using green tea +
+ Vietnam with teas lotus, jasmine tea Japan also have fried rice or milled barley blend of roasted
+ Vietnam no tea powder in Japan, such as
tea ceremony + have often and often used in ceremonial matcha is mainly
3 . Conduct cuisine
-
+ in a family people usually eat the same platter
+ daughter and daughter in law has always been a family of rice cultivators
+ note on the assumption on the plate or chopsticks at people only .
-
+ Japanese people sitting square or rectangular table while the Vietnam low table eating high on mats, floors, ...
+ men sat cross-legged, kneeling female hips sideways or services
+ other people invited by invite the general question
asked each person +
+ When eating to avoid emitting loud
vocalisations + considered to be normal
+ When people drink alcohol Vietnam pour yourself and not holding up to the pouring cup
+ in Japan people should not drink wine poured for himself and to raise his cup with both hands, the more people do not want to take the initiative placed a hand on her mouth cup
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