On the market today have a lot of products of unknown origin spills into and harm to the health of consumers. Every year millions of people hospitalized for eating rancid food of unknown origin and this is an alarming problem with each of our students. And should have a solution from the function body to manage of the origin of the products in the Canteen.According to the report of the Bureau of food safety, in 2014 (15-12), the country recorded 189 service food poisoning, with more than 5,100 people, 4,100 people go the Senate and 43 deaths. If compared to the year 2013, the number of people trapped and the hospital due to food poisoning in 2014 has decreased but the number of cases increased more than 13%, particularly the number of deaths rose nearly 54% (extra 15 people)
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