1. Mix butter and powdered sugar (p

1. Mix butter and powdered sugar (powdered sugar makes the cookie crisp) with spatula until creamy.
2. Sift in the cake flour (you can use all-purpose flour) little by little and mix well.
3. Roll out dough between the plastic wrap to 0.5 cm (0.2 inch) thick. Refrigerate the dough for at least 1 hour to chill.
4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out with the cookie cutters (you can take the top part of the cutters and gently push down to imprint the patterns onto the cookies). Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.
5. Bake at 170C (338F) for 10-12 minutes. Cool the cookies on the sheet or wire rack.

Kết quả (Anh) 1:

1. Mix butter and powdered sugar (powdered sugar makes the cookie crisp) with spatula until creamy.2. Sift the cake flour (you can use all-purpose flour) little by little and mix well. 3. Roll out dough between the plastic wrap to 0.5 centimeters (0.2 inches) thick. Refrigerate the dough for at least 1 hour to chill.4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out with the cookie cutters (you can take the top part of the cutters and gently push down to imprint the patterns onto the cookies). Place the cookies on a cookie sheet lined with parchment paper. Roll out scraps, and repeat.5. Bake at 170C (338F) for 10-12 minutes. Cool the cookies on the sheet or wire rack.

Kết quả (Anh) 2:

1. Mix butter and sugar Powdered (Powdered sugar Makes the cookie crisp) with spatula off until creamy.
2. Sift flour in the cake (you can use all-purpose flour) little by little and mix well.
3. Roll out dough with plastic wrap giữa to 0.5 cm (0.2 inch) thick. Refrigerate the dough for 1 hour to chill at nhất.
4. Preheat the oven to 170C (338F). Remove the plastic wrap. Cut out with cookie cutters the (you can take the top part of the cutters and gently push down to imprint the patterns onto the cookies). Place the cookies on a cookie sheet lined with parchment paper. Roll out Scraps, and repeat.
5. Bake at 170C (338F) for 10-12 minutes. Cool the cookies on the sheet or wire rack.