Bước 1: Trộn nguyên liệu + Chuẩn bị

Bước 1: Trộn nguyên liệu
+ Chuẩn bị một cái bát tô rồi đổ muối vào bột gạo, tiếp đó cho nước vào
+ Dùng tay nhào cho bột được ngấm đều với nước, lưu ý nên nhào thật kỹ để tất cả bột đều được ngấm nước,nếu không thì bánh gạo sẽ bị vón cục.
Bước 2: Hấp bột
+ Sau khi bột đã được nhào đều rồi, cho bột vào hấp cách thủy trong khoảng 20 phút
Bước 3: Tạo hình bánh gạo
+ Sau khi bột đã được hấp chín, thì cho bột ra ngoài nhào lại thêm 1 lần nữa cho thật đều.
+ Rồi sau đó quét lên trên mặt thớt 1 chút dầu ăn và một chút vào tay để khi lăn bột cho bột không bị dính
+ Sau đó chia bột thành các phần nhỏ, rồi lăn cho bột thành các cây nhỏ dài.
+ lau dao cùng với dầu ăn và cắt bột thành từng lát nhỏ

Kết quả (Anh) 1:

Step 1: mix ingredients + Preparing a bowl Bowl then pour salt in rice flour, then into the + Hand kneading for dough is thoroughly coated with the water, the dough should note very carefully to all the flour is absorbed by the water, otherwise the rice cakes will be clumping.Step 2: Cleaning powder + After the dough has been OK, dive for the powder into the cleaning water in about 20 minutes Step 3: Create the picture rice cake + After the dough has been cleaning, then roared out again for powder add 1 again for real. + Then scan up on the cutting board a little cooking oil and a little bit on the hand to the flour when rolling for the dough not stick + Then divide the dough into smaller portions, and roll the dough into small trees for long. + wiping knife with cooking oil and cut the dough into small slices

Kết quả (Anh) 2:

Step 1: Mix ingredients
+ Prepare a bowl and pouring salt into rice flour, then water is added
to the dough kneading Hands + is absorbed with water, note should knead dough thoroughly so that all are absorbed water, otherwise the rice cake will be lumps.
Step 2: steamed flour
+ After kneading dough was all right, for flour steamed for about 20 minutes
Step 3: Create rice cakes
+ After the powder has been steamed, then knead the dough out again added 1 are true.
+ and then scanned onto the cutting board 1 side and a little bit of oil on hand for when rolling dough for dough from sticking
+ then divide dough into smaller pieces, then roll the dough into small trees long.
+ wipe the knife with cooking oil and cut the dough into small slices

Kết quả (Anh) 3:

Step 1: MixPrepare a bowl, BOWL + salt powder, and then put the rice, under the waterUse hand to powder are absorbed by water, careful attention should be put all flour soaked in water, otherwise it will be v n Tuo rice cake.Second step: steam powderFlour + after being washed away from the water, steam about 20 minutes.The third step: the shaping of rice cakeFlour + has been very mature, rushed out of the powder to the other is true.+ and then apply a little oil on the face, put a little in the rolling non stick flourThen the flour into small parts, and then to small volume powder into Shuchang.Wipe the knife powder and edible oil, cut into small.