Bóc vỏ sắn trước khi luộc- Ngâm với nước sạch để làm giảm bớt glycosides cyanogenic tan. - Không nên ăn sắn vừa mới được đào lên. - Luộc kĩ sắn trước khi ăn.
Peeled cassava before boiled-soaked with clean water to alleviate cyanogenic glycosides. -Should not eat cassava has just been dug up.-Boiled cassava carefully before eating.
Peeled cassava before luoc- Soak with water to reduce cyanogenic glycosides dissolve. - Do not eat cassava had just been dug up. - Boiled cassava carefully before eating.