INGREDIENTS
1 pound of black beans, washed and picked over
1 teaspoon salt
3 tablespoons unsalted butter
1 ½ cups finely chopped onions
3 cloves garlic large, minced
¾ cup canned tomatoes, drained
1 cup canned pumpkin puree fresh or
boiled ham 6 ounces, cut Into 1 / 8-inch cubes
2 cups ½ to 3 ½ beef stock
1 tablespoon ground cumin
3 tablespoons sherry vinegar to 4
1 teaspoon salt, or to taste
Freshly ground black pepper
½ to 1 cup
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