The standards and regulations on food
import procedures in Singapore are very liberal, most goods can enter the Singaporean territory without any restrictions, all kinds of food, foreign except for alcoholic beverages and tobacco, are exempt from import duties, a few products, such as chewing gum and prohibited weapons. However, Singapore has very strict rules about food safety and the laws enacted to protect the interests of consumers. To protect the interests of consumers when disputes arise between the buyer and the seller (usually retailers) in goods and services, Singapore established a specialized agency called Association of customers Singapore (abbreviated in English as cASE - Consumer Association of Singapore) is responsible for dispute resolution or litigation consultant put up a higher court. Commodity standard system quite rigorous, comparable to standards in European countries, especially for food items. When exporting goods to businesses here need to study carefully these standards, meets to build trust with customers.
However, in fact, no non-tariff barriers by too little domestic product and the government's policy in recent times is to identify food sources from around the world. Customs procedures for food products is done by electronic and this process was completed in less than 48 hours.
This is both an opportunity and a challenge to Phuc Long, but if you know how to take and remediation, businesses can confidently expand production and penetrate other major markets through free trade port in Singapore.
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