1.5.2.2 RoadSugar is the main component of matter affect the quality and nutrition of vegetables. In addition to providing energy path also adjust the harmony between sweetness, acidity and aroma of the product.Used in vegetable gardeners in New Choice is refined sugar, was purchased from the manufacturer in the country. The road before the production needs to examine the sensory criteria, the only digestion as well as microbiology.1.5.2.3 synthetic aromasPurpose of use to increase sensory values for products, make the product diversification. incense is one of the vital ingredients in the composition of Gracilaria, it accounted for only a very little amount of aspect ratio but works created for vegetable gardeners have characteristic aroma.1.5.2.4 coloring substancesThe purpose of use makes a product characteristic, sensory value increases to attract consumers.1.5.2.5 food AcidCreate a sour taste to the product, increase the harmony and the fragrance, created a low pH environment has the effect of inhibiting the growth of microorganisms, have the effect of preserving.The type of acid used in the production of citric Acid, malic acid:..1.6 maintenance materials, food.-Raw materials are classified according to each type of food, raw materials are kept in a separate repository.-Warehouse preserving raw materials are designed, equipped in accordance with the need of preserving foods. There are exhaust fans, and air conditioners.-The goods are physically on the pallet, floor surface of at least 20 cm, a warehouse wall at least 30 cm, 50 cm and minimum ceiling between the batches, the shelves should be checked for ease of access.-Warehouse sort tidy, order under the front row off:.-Preventive measures against harmful insects, animals, the threat of physical, chemical pollution into the food when the food preservation in stock is the company's contract with the company responsible for the sterilization.-Have antiseptic cleansing Depot mode, test mode, mode, enter the repository.
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