Bước 3:– Cho từng muỗng bơ vào, đán

Bước 3:

– Cho từng muỗng bơ vào, đánh ở tốc độ trung bình. Sau khi đánh tan hết bơ, đánh tiếp ở tốc độ cao thêm 30 giây nữa cho hỗn hợp thật mịn.


Bước 4:

– Phết kem lên phần bánh cho thật đều và mịn. Nếu thích, bạn có thể sử dụng thêm trái cây tươi để trang trí cho bánh.

Kết quả (Anh) 1:

Step 3:-For each tablespoon of butter to the guest, in average speed. After defeating most of the butter, the fight at high speed 30 seconds for real smooth mixture.Step 4:-Cream Icing over the cake for real and smooth. If you like, you can use more fresh fruit to decorate cakes.

Kết quả (Anh) 2:

Step 3:

- For each tablespoon butter, rated at medium speed. After the crushing defeat of all butter, beat at high speed followed by 30 more seconds for smooth mixture.


Step 4:

- Apply cream on the cake for the real part and fluffy. If you prefer, you can use more fresh fruit to decorate the cake.

Kết quả (Anh) 3:

Third step:- butter, hit at the average speed. After the butter is melted, the mixture is smooth at high speed for 30 seconds.Step 4:- your ice cream cake, the top part is smooth. If you like, you can use more fruit to decorate the cake.