For sustainable coffee development, tasks that take care of the grounds should comply with the following principles:-Scientific fertilizing, balanced, reasonable according to the needs of the plants, the nourishment of the soil planting.-Use of organic fertilizers, compost microbial safety of good quality soil improvement effects, safe to the environment and humans.-Should use the type of pesticide, biological origin constrained use indiscriminate types of pesticide use pest management methods.-Use watering methods, efficiency savings as the original irrigation, sprinklers ...-In the process of coffee tree care also needs to be much more attention and follow the process as: click the trimmed tree 10 ml and trees cover the ball, shaping, Classifieds, beyond saving watering taste buds, created the original Cabinet sinks ...
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