và phải đeo nơ màu đenĐầu tiên phải

và phải đeo nơ màu đen


Đầu tiên phải dùng đồ vải sạch lau sạch chén, dĩa, muỗng, đũa, dao ăn, nĩa. Trong quá trình lau phải quan sát xem có bất cứ chén dĩa nào bị hư hỏng thì phải loại ra
giúp đỡ bartender pha cà phê ,rửa ly chén ,mang cà phê cho khách hàng
In the process of wiping must observe whether there are any dishes to be damaged, it must exclude women bartender coffee, washing cups, bring coffee for customers

Kết quả (Anh) 1:

and must wear a black bow tieMust first use clean linen clean cups, forks, spoons, chopsticks, food, fork, knife. In the process of wiping to see if there are any dishes would damage it must sort outhelp coffee bartender, wash glass cup, bring coffee to the customers In the process of wiping must observe whether there are any dishes to be damaged, it must exclude women bartender coffee, washing cups, bring coffee for customers

Kết quả (Anh) 2:

and to wear black ribbons First, use a clean cloth to clean the dishes, forks, spoons, chopsticks, knives, forks. In the process of wiping must observe whether there are any dishes to be damaged must be removed to help bartender coffee, washing cups, bring coffee to customers In the process of wiping phải observe there are any dishes nếu to be Damaged, it phải exclude women bartender coffee, washing cups, bring coffee for customers table