Ranked second in the list of the famous cuisine of Korea, certainly no longer the name other than Gimbap. Gimbap-"kim" is the name of the pair of leaves dried seaweed; "bap" is "rice". The name of the dish is simple, rice wrapped in seaweed.Gimbap "seems" to resemble Maki-is also in the book of the rice dishes of Japanese kelp leaves. But gimbap is usually larger (more fatty) because inside, "entertainment" includes many types of food are more formats include white rice, carrots, eggs, cucumber ..., depending on individual preferences.
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