Quan trọng nhất là khâu ướp vịt. Mắ

Quan trọng nhất là khâu ướp vịt. Mắm, muối hoà lẫn trong nước 7 gia vị (7 gia vị đó là bí quyết riêng của người Tày sống ở miền đông tỉnh Cao Bằng, 7 gia vị đó rút từ từ vào bụng vịt để gia vị ngấm sâu vào từng thớ thịt. Một chiếc lạt tre dẻo, chẻ mỏng và chuốt nhọn đầu dựng làm kim, khâu bụng vịt, giữ cho nước không chảy ra ngoài.

Kết quả (Anh) 1:

The most important is sewn marinated duck. Sauce, salt and water in the Republic 7 spices (7 spices it's own recipes designed to live in the Eastern Province, seven spices that draw the abdominal from duck to infuse spices into each fiber. A flexible, thin and split bamboo LAT taper pointed up the ventral suture, needle work, keep the water does not flow out.

Kết quả (Anh) 2:

The most important stage is marinated duck. Sauce, salt water mixed in 7 spices (7 spices that is the secret of the Tay own lives in the eastern provinces of Cao Bang, 7 spices that draw from the duck's stomach to spice infused into each fiber. a bamboo flexible, thin and tapered head chopped up as needles, suture the abdominal duck, keep the water flowing out.

Kết quả (Anh) 3:

The most important thing is to put rotten fish salted duck in the water of each other, 7 (7 spice seasoning is the secret of them who are living in the eastern province of more than 7 spices, from the belly of the duck let perfume soaked deep, muscle fiber. A bamboo plastic thin cut and made puncture needle, abdominal suture duck, keep the water does not flow out.