The Story: A group of friends gathe

The Story: A group of friends gathered at a local restaurant franchise for dinner. Midway through their meal, they noticed a mouse dart out between two booths and called the furry patron to the attention of their waiter. The waiter said, "That's cool," and asked what they would like done about it. Eventually, the manager entered the picture and told the diners, "All restaurants have mice whether you see them or not. I can take care of your bill, but there's nothing else I can do about it." Not surprisingly, the patrons left the restaurant in a hurry, never to return again.

The Lesson: Customers take health and safety issues very seriously. The diners wanted more than a refund. They want to know that the business was taking every possible precaution to prevent infestations and unsanitary conditions. The employees' ambivalent attitude toward a possible rodent problem communicated that hygiene was not high the restaurant's list of priorities.

Kết quả (Anh) 1:

The Story: A group of friends gathered at a local restaurant franchise for dinner. Midway through their meal, they noticed a mouse dart out between two booths and called the furry patron to the attention of their waiter. The waiter said, "that's cool," and asked what they would like done about it. Eventually, the manager entered the picture and told the diners, "All restaurants have mice whether you see them or not. I can take care of your bill, but there's nothing else I can do about it. " Not surprisingly, the patrons left the restaurant in a hurry, never to return again.The Lesson: Customers take health and safety issues very seriously. The diners wanted more than a refund. They want to know that the business was taking every possible precaution to prevent infestations and unsanitary conditions. The employees ' ambivalent attitude toward a possible rodent problem communicated that hygiene was not high at the restaurant list of priorities.

Kết quả (Anh) 2:

The Story: A group of friends at a local restaurant franchise Gathered for dinner. Midway through có meal, chúng noticed a mouse dart out the between two furry Booths and gọi the patron to the Attention of chúng waiter. The waiter said, "That's cool," and would like chúng Asked what done about it. Eventually, the manager vào picture and Diners Told, "All restaurants have mice nếu you see added or not. I can take care của bill, but there's nothing else I can do about it." Not surprisingly, the patrons left the restaurant in a hurry, never to return again. The Lesson: Customers take very seriously health and safety issues. The Diners wanted more than a refund. They want to know rằng business was taking every precaution to Prevent Possible infestations and unsanitary conditionsEND_SPAN. The employees' ambivalent attitude Toward a possible The rodent problem was not high communicated Hygiene mà the restaurant's list of Priorities.