Phu Quoc Fish SauceQuốcđược Rich sauce made of anchovies, fresh catches around Phu Quoc island. Anchovies from the beginning of the year to the end of the year but the most and best from July 8 to July 12. Anchovies have come more than a dozen categories, but have to do striped anchovies, anchovies and anchovy sauce, then red colored dark cockroach wings good new, delicious pure. Visitors can tour the "Barrel". Can say Cognac mean to France, the Phu Quoc fish sauce also has implications for Vietnam.Phu Quoc fish sauce is not the famous in Vietnam but also famous around the world. Phu Quoc fish sauce has a tradition of over 200 years and was produced from fresh anchovies are caught around the island of Phu Quoc.Anchovies from the beginning of the year to the end of the year but the most and best from July 8 to July 12. Anchovies have come more than a dozen categories, but have to do Striped anchovies, anchovies and anchovy sauce, then Red colored dark cockroach wings good new, delicious pure. This is the kind of rich material protein essential to every kitchen from low to high level, from the restaurant to the household. Sauce is the companion of many plates of food on the table, through different processing forms.Visitors can tour a hometown specialties right at the "Barrel". In the famous sauce manufacturing Barrels in Phu Quoc, visitors can visit and buy as gifts for relatives and friends after the Phu Quoc tours.
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