Fruit tray makes Tet views and ancestor worship space add cheerful, warm and bright.
Northern New Year feast is very delicate, is the harmonious combination of dishes, among juice and dry food, of meat and vegetables. First green cake of glutinous rice wrapped in fragrant plastic thing with green eye color. Green cake with pickled onions eat, just enhance the flavor, the "anti" bored. Next are gelatin - a rather strange dishes: cold capital, eat in cold weather and with new sour tasty sauerkraut. Also, there is food with boiled chicken drive away sprinkle lime leaves, silk rolls, fried rolls, spring rolls, salad plate included more vegetables to meals more palatable deck. Water dish is equally rich: no pork stew with large networks, ball mixed cooked, vermicelli cooked chicken heart, then springing water bowl. It is also preparing additional carp or carp pot warehouse galangal, cinnamon braised beef pot, dishes always tasty. Cakes green certificates is the soul of the traditional New Year, expressing the essence of heaven and earth through hands human ingenuity. On the altar ancestors northerners Tet indispensable pair green cake. Frozen meat as separate dishes of northern spring season. In cold air lanes, east becomes tastier meat.
đang được dịch, vui lòng đợi..
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