Quality control inputs: Saplings, water, land, people, technology, care ...
harvest control: Collecting, processing, packaging, storage, transport and display ...
Distribution : policy sales, services, after-sales mode ... All products of GREEN vegetables SHOP customers can search easily derived products via the information displayed on the packaging products as well as from the website of GREEN SHOP: greenshop.vn this information includes shelf, nutritional composition of products, regional production, farming processes, harvesting date, expiry date ... we will always strive to become providers Food Safety Clean and reliable of all Vietnamese families.
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