Distribution of experimental studies on the effects of
dietary fat on food intake.
20 40 60
11000
11500
12000
12500
13000
13500
14000
14500
15000
20 40 60
Daily energy intake (minus lunch)
where only the fat content of
foods is altered lunch
Change of -455 in kJ
for each change
in percent fat in
the Change of 1591 in kJ
for each change
in percent in fat
consumed at subsequent meals Energy (kJ)
energy as fat in lunch Percent
Daily energy intake where
fat content of all foods is altered
Total energy intake ( kJ)
Percent Fat in Foods
Figure 4 as a function of Energy intake of dietary fat level.
(Left) Only the fat content of the lunch was varied. (Right) Fat
content of all foods là varied. (Adapted from Poppitt, SD, and
Swann, DL (1998). Dietary manipulation and energy compensation. Int. J. OBEs. Relat. Metab. Disord. 22, 1024-1031.
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