daBun taste bo Hue is famous national dish of Vietnam our country, international travelers are very popular. Bun bo Hue is also listed as the 50 most delicious food around the world. So how to cook these delicious bowl of bun bo hue accordance family recipe, invite you to consult the expert chef guide offline.
Prepare Spices and vegetables for Bun bo Hue
1. Oil Wins color:
Material:
50g Hue paprika
1 tablespoon finely chopped red onion
100g peanut oil
Method: Heat the oil on the stove began to abandon finished chopped onion, onion cream just slightly down, then put paprika in. Let cool, peppers omitted determine (to do fried peppers)
Requirements: Onions and peppers are not burnt. Oil's fresh red chili.
2 Saute peppers:
Material:
100g chopped red chilli horn
1 tablespoon minced garlic
5 cloves minced lemongrass
1 pineapple chopped
2 tablespoons white sugar
1 teaspoon salt
50g peanut oil
Method: Heat hot oil to medium heat, remove the garlic and sauté until fragrant lemongrass on. Saute for a few minutes, then remove always hand fragrant, stirring for about 5 minutes, remove road salt in, then put pepper in, (plus the determination after taking paprika colored in Part Wins Oil Colour), continue to stir fry for 15 minutes, can be.
Requirements: mixed peppers highly flexible glue. (Maybe put jar in the refrigerator to eat gradually spent)
3. Suitcase vegetables, cilantro, lemon pepper:
Rau suitcase: include:
sprouts (nhach prices and long illness, his new found only in Quy Nhon there),
finely chopped white banana,
chopped spinach
and chopped salad ( have very sharp knife to cut up to from damaged)
basil (leaves only interrupts)
All washed and to separately (with people like mixed together, then also OK!)
Administrative cilantro: including scallions, cilantro and 1 onion washed
onion: chopped onions thin section, leaves finely chopped
cilantro: finely chopped scallions with.
Onions: thinly sliced peeled soaked with ice water and less pungent smell for brittle onions. Then take out and mixed with chopped onion and finely chopped cilantro.
Lemon pepper:
green peppers (chili needle) to left raw or thinly sliced green horn peppers,
quartered Lemon citrus chopped around between.
peppers sauteed vegetables suitcase, lemon pepper, a cup of sauce, right back is prepared to mid-table.
Prepare materials Hue beef noodle cooking:
Material:
A pork leg about 1ki (front legs)
700g corn beef
1 cup salt seed
shrimp sauce 100g huế
A mop sugarcane
stalks lemon grass 5
1 old ginger
50g purple onion
2 tablespoons salt mill
pepper mill (remove available in jars)
1 cup sauce delicious
fresh bun 4ki
Blood beef, or pork (sliced out of 20 pieces like the first toe)
20 rolls Hue leaves, or 250g pork bologna
bun bo Hue cooking 1
Preparation:
- Wash and clean shaved pig bristles and remove pig foundation. Leave the pork leg, beef washed well to natural aquifers with salt, with tattoos cup water to shape, about 1-2 hours.
- Roc clean cane bark, cut each about 3 burning slang hand, chopped quartered put into the pot with about 3 liters of water for half an hour stew. Picked cane.
- Mam procession Hue (Hue instead procession procession to correct the damaged dock damaged powder sugar!) and stir well with 1 liter of cold water (put in a different pot) cook over medium heat, remember Skim. About half an hour, when the country next procession, listening procession scented (fresh water at boiling salted shredded pungent smell of fish hear, but upon arrival, the smell very fragrant), reminds down to cold water slang.
- Old lemongrass wash crushed, cut into two, bundled with string crackers (not bundled with rubber bands). Onions, ginger wash shell, fire grilled sem sem, peeled and crushed. Blood cut up into about 20 pieces the size of the tip Chun large size. Bologna (if no spring leaves 20 plants), cut into about 10 slices and each slice into two lovely.
- Take the beef and pork leg from the brine, rinse thoroughly with cold water several times from the foul smell for meat . Thoroughly wash cutting boards knife (use a good wooden cutting type after cutting the meat does not stick humus cutting boards). Pork chop nails, split into two (do not leave nails, beheld him chills much!). Pork leg tightly folded out into a thickness of about 1.5 distribution. Visit crossed bones can not cut the cord boned out and crackers (no elastic) bunch of meat and the skin.
Note: Be sure to check each piece of meat, if left any pig feathers, they must use tweezers that Phang shrink it. This may be the worm who spoils her noodle pot it! Section blood if someone is afraid of blood there is no also OK.
How to cook bun bo hue
- Before the pork chop, put in a pot of beef stew and cook up north cane, can add more water if the water is not enough meat flooded. When boiling water, remember Skim.
- Once finished, remove the pork chop bone (was snakehead), nails and wire bundles crackers meat with 1 teaspoon salt in blender, ginger, onion, lemongrass and shrimp paste in water (water section Perforated ruốc not taken). After about 5 minutes to throw away the legs crossed. Always Skim broth. (At this time beef noodle pot began aromatic and wherein you. Was hungry yet? Hi hi!)
- Try cornerstone beef and meat, if using chopsticks may hit was then picked it all out for basketball ( do not let the jelly). Add 1 tablespoon salt and sauce on. But remember tasting stop for eating crackers, people should eat more bean curd sauce imbued new life. Leaving blood on and finally colored peppers with oil on top (if someone can not eat spicy may draw aside a small pot before the chilli oil). Off the kitchen or down very low to keep only enough hot water always alone.
- Meat and fish out the cooled. Open wire bundle crackers pork and sliced (optional thin thick) finished rolled as two half-moon. Corn beef sliced into slices with the tendon will be shaped like the clouds.
Note: Beef longer than pork so tender beef stew before. When stew soup Skim remember to keep always in clear broth. When the meat is soft just take out (the new food put into the pot for hot meat) not too tender. Part lemongrass, onion, ginger to the pot does not always draw a bowl.
how to cook Hue beef noodle 2
How to draw a bowl of noodles and ... Food:
Beef noodle cooker finished. Hot and spicy beef noodle eating delicious new. Most people eat noodles Hue with bite left raw green peppers hear the new bup! Serve with raw vegetables suitcase, someone wants to eat vegetables and eggs, the eggs to the boiling water before eating Eggs not available (needs a racket spawn fresh vegetables and noodles).
Eat with family or friends crowded new tasty. When all sat at the table and the new chef ladle noodle. Who is ladled before they eat before, do not wait for the full 20 draw new people all ate the bowl of noodles will bloom stalks scoop before to no good. Use egg noodle racket for each bowl, ladle Where eggs there, not out front once eggs.
egg noodles into a bowl done away with scissors clean noodle stemmed less lovely for long. Each bowl of noodle include:
A moon can pay cobbles (legs crossed). Who does not eat pork, half moon (pork slices)
Half-moon (pork bologna) or 1 tree leaf spring.
The clouds (sliced corn beef)
A piece of blood.
Remove cilantro and sprinkle with pepper up on.
When you eat squeeze lemon drop peppers (chili peppers sauteed or peppers or sliced fruit) and slightly seasoned with delicious sauce. If you have beer, wine, eat a little of all that new beer rai rai rather cold noodle bowl will not tasty.
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