South Korea is the country renowned, besides, gimbap is also popular and is best known in this country's cuisine. You've tasted through is a favorite flavor of gimbap. You can try with bringing traditional native Korean gimbap dishes right at home.Gimbap-simple is the name of the book leaves rice seaweed. the raw materials to make this dish, just 1 package Chicken Eggs, seaweed, cucumber, Tomato-cabbage, sausage, cold Rice, crab stick. to the book was just sprinkled rice up seaweed leaves, then remove material already gone back, then cut each circle about 1 cm. you may eaten with contrasting or kimchi. because of the quick and easy so you can do or can go eat any Korean restaurant in Hanoi. You can also call gimbap fried to change the taste. This dish is very popular, firstly, how very simple and very fast. Second, the raw materials for use in gimbap dishes are good for health and food has to balance the nutritional value. This dish consists of a lot of vegetables, according to the principles of vegetable food must account for about 70% of the gimbap. So that not even Qing and ate a gimbap and tired.
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