những yếu tố nào ảnh hưởng đến tới

những yếu tố nào ảnh hưởng đến tới tình hình xuất khẩu cá tra của Việt Nam sang Mỹ
công nghiệp sản xuất chế biến thực phẩm
Our definition of industrial food is any food that has been modified to make it a better product, but not a better food.
Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging. (Primary-processing such as dicing or slicing, freezing or drying when leading to secondary products are also included.)[1][2]
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Kết quả (Anh) 1:

What factors affect to the export situation of Pangasius Vietnam to Americaindustrial food processing productionOur definition of industrial food is any food that has been modified to make it a better product, but not a better food.Food processing is the transformation of raw ingredients, by physical or chemical means into food, or of food into other forms. Food processing combines raw food ingredients to produce marketable food products that can be easily prepared and served by the consumer. Food processing typically involves activities such as mincing and macerating, liquefaction, emulsification, and cooking (such as boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging. (Primary-processing such as dicing or slicing, freezing or drying when leading to secondary products are also included.) T12 [2]Pangasius

Kết quả (Anh) 2:

What factors affect to pangasius exports from Vietnam to the US
industry producing food processing
Our definition of industrial food is any food có bị modified to make it a better product, but not a better food.
Food processing is the transformation of raw ingredients, by physical or chemical means again Into food, or other forms of food Into. Food processing raw combines marketable food ingredients to food products tạo có thể Easily prepared and served by the consumer. Food processing involves hoạt như Typically mincing and macerating, liquefaction, emulsification, and cooking (như boiling, broiling, frying, or grilling); pickling, pasteurization, and many other kinds of preservation; and canning or other packaging. (Primary-processing or slicing dicing như, freezing or drying leading to secondary khi cũng products included.) [1] [2]
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